Make Fort Henry a Thanksgiving Tradition
 

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Fort Henry, Kingston
Saturday, October 6  5:00 - 8:00 p.m.
Sunday, October 7   11:00 - 8:00 p.m.
 

Enjoy a traditional fixed price menu at Fort Henry served by soldier servants in the officers' dining rooms.
Note: The Fort Henry museum is closed to the public during the Thanksgiving weekend.  Dinner guests may park inside Fort Henry via the east or west gates beside the Officers' Dining Room.

Menu:
All meals include soup or salad starter and home-made dessert with tea or coffee.

1.
Roast Turkey Dinner:
Roast Turkey, Dressing, Mashed Potatoes, Gravy, Cranberry Sauce and Vegetable Medley
2.
Prime Rib au Jus:
Prime Rib with Jus, Mashed Potatoes and Vegetable Medley
3.
Frenched Grilled Pork Loin:
Grilled 10 oz. pork loin with Apple Chutney, Mashed Potatoes and Vegetable Medley
4.
Maple-Baked Salmon

Maple-Baked Salmon Fillet with Rice Cake and Vegetable Medley
5.
Vegan Stuffed Pepper

Georgian Stuffed Pepper with Rice Cake and Vegetable Medley

$25 adult /$15 children 12 years and under
(vegetarian options available upon request)

RESERVATIONS PREFERRED:
Telephone: 613-530-2550
1-800-882-6704

e-mail: Paul.Fortier@foodandheritage.com


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© Jessup Food & Heritage, Limited
telephone: 1-800-882-6704
fax: 613-530-2522

This page was last updated: Friday, August 17, 2007