Make Fort Henry a Thanksgiving Tradition
Make Fort Henry a Thanksgiving Tradition
.
Fort
Henry, Kingston
Saturday, October 6 5:00 - 8:00 p.m.
Sunday, October 7 11:00 - 8:00 p.m.
Enjoy a traditional fixed price menu at Fort Henry served by
soldier servants in the officers' dining rooms.
Note: The Fort Henry museum is closed to the
public during the Thanksgiving weekend. Dinner guests may park inside Fort
Henry via the east or west gates beside the Officers' Dining Room.
Menu:
All meals include soup or salad starter and home-made dessert with tea or
coffee.
1.
Roast Turkey Dinner:
Roast Turkey, Dressing, Mashed Potatoes, Gravy, Cranberry Sauce and
Vegetable Medley
2.
Prime Rib au Jus:
Prime Rib with Jus, Mashed
Potatoes and Vegetable Medley
3.
Frenched Grilled Pork Loin:
Grilled 10 oz. pork loin with Apple Chutney, Mashed Potatoes and Vegetable
Medley
4.
Maple-Baked Salmon
Maple-Baked Salmon Fillet with Rice Cake and Vegetable Medley
5.
Vegan Stuffed Pepper
Georgian Stuffed Pepper with Rice Cake and Vegetable Medley
$25 adult /$15 children 12 years and under
(vegetarian options available upon request)
RESERVATIONS PREFERRED:
Telephone: 613-530-2550
1-800-882-6704
e-mail: Paul.Fortier@foodandheritage.com
© Jessup Food & Heritage, Limited
telephone: 1-800-882-6704
fax: 613-530-2522
This page was last updated: Friday, August 17, 2007
