Make Fort Henry a Thanksgiving Tradition, 2009
Make Fort Henry a Thanksgiving Tradition, 2009
.
Fort
Henry, Kingston
Saturday, October 10 5:00 - 8:00 p.m.
Sunday, October 11 11:00 - 8:00 p.m.
Enjoy a traditional fixed price menu at Fort Henry served by
soldier servants in the officers' dining rooms.
Fort Henry is open for the Fort Fright attraction. Please visit
www.fortfright.com for more information
about admissions.
Menu:
All meals include soup or salad starter and home-made dessert with tea or
coffee.
1.
Roast Turkey Dinner:
Roast Turkey, Dressing, Mashed Potatoes, Gravy, Cranberry Sauce and
Vegetable Medley
2.
Beef & Pork Pie Dinner:
A hearty portion Beef & Pork Pie with Gravy, Mashed
Potatoes and Vegetable Medley
3.
Stuffed Pork Loin:
Pork Loin stuffed with a traditional Bread Stuffing, Baked Apple, Gravy, Mashed Potatoes and Vegetable
Medley
4.
Maple-Baked Salmon
Maple-Baked Salmon Fillet with Rice Cake and Vegetable Medley
5.
Vegan Stuffed Pepper
Georgian Stuffed Pepper with Rice Cake and Vegetable Medley
$25 adult /$15 children 12 years and under
(vegetarian options available upon request)
RESERVATIONS PREFERRED:
Telephone: 613-530-2550
1-800-882-6704
e-mail: Paul.Fortier@foodandheritage.com
© Jessup Food & Heritage, Limited
telephone: 1-800-882-6704
fax: 613-530-2522
This page was last updated: Wednesday, March 04, 2009
