Make Fort Henry a Thanksgiving Tradition, 2009
 

.

Fort Henry, Kingston
Saturday, October 10  5:00 - 8:00 p.m.
Sunday, October 11  11:00 - 8:00 p.m.
 

Enjoy a traditional fixed price menu at Fort Henry served by soldier servants in the officers' dining rooms.
Fort Henry is open for the Fort Fright attraction.  Please visit www.fortfright.com for more information about admissions.

Menu:
All meals include soup or salad starter and home-made dessert with tea or coffee.

1.
Roast Turkey Dinner:
Roast Turkey, Dressing, Mashed Potatoes, Gravy, Cranberry Sauce and Vegetable Medley
2.
Beef & Pork Pie Dinner:
A hearty portion Beef & Pork Pie with Gravy, Mashed Potatoes and Vegetable Medley
3.
Stuffed Pork Loin:
Pork Loin stuffed with a traditional Bread Stuffing, Baked Apple, Gravy, Mashed Potatoes and Vegetable Medley
4.
Maple-Baked Salmon

Maple-Baked Salmon Fillet with Rice Cake and Vegetable Medley
5.
Vegan Stuffed Pepper

Georgian Stuffed Pepper with Rice Cake and Vegetable Medley

$25 adult /$15 children 12 years and under
(vegetarian options available upon request)

RESERVATIONS PREFERRED:
Telephone: 613-530-2550
1-800-882-6704

e-mail: Paul.Fortier@foodandheritage.com


(HOME)


© Jessup Food & Heritage, Limited
telephone: 1-800-882-6704
fax: 613-530-2522

This page was last updated: Wednesday, March 04, 2009