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Period Recipes
Courtesy of the Historic
Kitchens of the Culture Division,
City of Toronto
Jumbles,
No. 115 (Historic Fort York)
Mulaga-tawny
Soup (Historic Fort York)
Portugal
Cakes (Historic Fort York)
Shrub, A Fifth
Way (Historic Fort York)
Scotch Fish and
Sauce (MacKenzie House)
To Make a Rich Plum Cake with Iceing [sic] (Colborne Lodge)
Turkish Delight (Spadina Historic House)
Strawberry and Raspberry Shrub (Spadina Historic House)
Asparagus
Forced in French Rolls (Fort York)
An Excellent Plum-Pudding [made without Eggs] (MacKenzie House)
A Stoved HowTowdie, with Drappit Eggs (MacKenzie House)
Yeast (Colborne Lodge)
Recipes from Fort Henry and Upper Canada Village
Many of these recipes are published with the permission of the City of Toronto Culture Division. Jessup Food & Heritage acknowledges the excellent research and experimentation performed in the historic kitchens at Fort York, Spadina House, MacKenzie House and Colborne Lodge. Our thanks go to Fiona Lucas and Bridget Wranich and their volunteers for allowing us to share with you their work.
Jessup Food & Heritage, Limited
telephone: 1-800-882-6704
fax: 613-530-2522
This page was last updated: Sunday, May 02, 2004
