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FORT HENRY,
KINGSTON |
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FORT HENRY,
KINGSTON |
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SAINT PATRICK'S DAY
Saturday, March 15 and
Monday, March 17, 2008
only (from 5:00 p.m.)
Your and your guests can drive into Fort Henry and park beside the Officers' Dining Rooms. You will be served a 3-course fixed-price menu by soldier servants. Your dinner will include a choice of starter, main course, dessert and tea or coffee.
$20.00
adult /
$14 children under 12 years
(not including taxes or
gratuities)
STARTERS
choice of:
Green split pea &
ham soup; or
Shamrock Salad: baby spinach with roasted vegetables, crispy bacon and goats
cheese; or
Creamed pea and chicken tart with mixed greens
MAIN COURSES
choice of:
Guinness Irish beef stew with colcannon potatoes; or
Beer battered fish with chips and purple coleslaw; or
Stuffed roast of pork with mustard sauce, colcannon potatoes and carrot, turnip
and string bean medley; or
Lamb and pork pie with carrot, turnip and string bean medley; or
Stuffed green pepper with colcannon potatoes and carrot, turnip and string bean
medley (vegan).
DESSERTS
choice of:
Tipsy cake; or
Bread pudding with whiskey sauce; or
Warmed spice cake with apple sauce.
Tea or Coffee
Stout Beers, Ales & Lagers * Irish Whiskey * Irish Coffee
Information or Reservations:
613-530-2550 / 1-800-882-6704
Reservations by e-mail: Paul.Fortier@foodandheritage.com
ŠJessup Food & Heritage, Limited
This page was last updated:
Friday, January 04, 2008
