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FORT HENRY,
KINGSTON
Mardi
Gras
dinner seatings
at 5:30 and 8:30 p.m.
$30 per adult
$18 children 12
years and under
(not
including taxes and gratuities s)
Enjoy a Mardi Gras evening on New Years Eve at historic Fort Henry. You will be served by soldier servants a three-course fixed price menu inspired by New Orleans and 'Cajun cooking. A full bar service is available with feature drinks for your enjoyment. Reserve your table now!
Fixed Price Menu
APPETIZER
choice of:
Cajun Gumbo with Shrimp and Sausage; or
Grilled Shrimp Skewers with Dirty Rice and Remoulade Sauce; or
Bayou Caesar Salad with Parmigiano Slivers.
ENTREE
choice of:
Stuffed Roast of Pork with Apple-Pepper Chutney, Garlic Mash,
Apple Cider Gravy and Louisiana Vegetable Medley; or
Stuffed Roasted Trout with Dirty Rice and Louisiana Vegetable Medley; or
Blackened Half Chicken with Garlic Mash and Louisiana Vegetable Medley.
DESSERT
choice of:
Home-Made Praline Pie with Vanilla Ice Cream; or
Warmed Pudding de Pain Perdue with Creme Anglaise; or
Chocolate Mousse with Creme de Menthe; or
Bourbon Coffee
(chicory coffee with one ounce of Bourbon, sugared rim and whipped cream
topping)
INFORMATION
& RESERVATIONS: 613-530-2550
1-800-882-6704
ŠJessup Food & Heritage, Limited
telephone: 1-800-882-6704
This page was last updated: Sunday, December 09, 2007