Breakfast Plate: bacon, sausage, fried eggs, toast, home-fried potatoes and fresh fruit.
French toast stuffed with brie cheese, bacon and cranberries; topped with cranberry sauce and crumbled bacon and served with fresh fruit.
Minced lamb pie wedge served with crème fraîche and a diced cucumber salad with mint and mixed greens.
Chicken Curry: Chicken pieces fricasseed in a gentle curry sauce served on a bed of basmati rice and garnished with a pappadom.
Stuffed roast of pork with baked apple and mashed potatoes.
Salmon Napoleon: A baked salmon fillet in s stack with grilled eggplant, peppers and a rice cake and drizzled with a Hollandaise sauce.
 

All beverages and a-la-carte desserts are available for an additional charge.
Note: Vegans and vegetarians may request special plates with their reservations.
Child's plates are available with chicken fingers, French fries, vegetable sticks and dipping sauces.