.

Fort Henry, Kingston, 2012

Saturday, October 6  5:00 - 8:00 p.m.
Sunday, October 7  11:00 - 8:00 p.m.

Enjoy a traditional fixed price menu at Fort Henry served by soldier servants in the officers' dining rooms.
Fort Henry is open for the Fort Fright attraction.  Please visit www.fortfright.com for more information about admissions.  Sunday, October 7, park inside of Fort Henry.  Saturday, October 8 parking will be restricted to the main fort parking lot due to the Fort Fright attraction.  Guests with mobility impairments may park outside the east gate.

Menu:
All meals include soup or salad starter and home-made dessert.
1.
Roast Turkey Dinner:
Roast Turkey, Dressing, Mashed Potatoes, Gravy, Cranberry Sauce and Vegetable Medley
2.
Braised Beef Dinner:
A hearty portion Braised Beef with Gravy, Mashed Potatoes and Vegetable Medley
3.
Stuffed Pork Loin:
Pork Loin stuffed with a traditional Bread Stuffing, Baked Apple, Gravy, Mashed Potatoes and Vegetable Medley
4.
Maple-Baked Salmon
Maple-Baked Salmon Fillet with Rice Cake and Vegetable Medley
5.
Vegan Stuffed Pepper
Georgian Stuffed Pepper with Rice Cake and Vegetable Medley

$25 adult /$19 children 12 years and under
(vegetarian options available upon request)

Tea or coffee is an extra charge.

INFORMATION & RESERVATIONS: 613-530-2550

make your reservations by e-mail:

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Fort Henry Hospitality

P.O. Box 213
Kingston, Ontario K7L 4V8
tel: 1-613-530-2550
fax: 1-643-530-2522