Thanksgiving Dinner PDF Print E-mail

.

Fort Henry, Kingston, 2013

Saturday, October 12  5:00 - 8:00 p.m.
Sunday, October 13  11:30 - 8:00 p.m.

Enjoy a traditional fixed price menu at Fort Henry served by soldier servants in the officers' dining rooms.
Fort Henry is open for the Fort Fright attraction.  Please visit www.fortfright.com for more information about admissions.  Sunday, October 13, park inside of Fort Henry.  Saturday, October 12 parking will be restricted to the main fort parking lot due to the Fort Fright attraction.  Guests with mobility impairments may park outside the east gate.

Menu:
All meals include soup or salad starter and home-made dessert.
1.
Roast Turkey Dinner:
Roast Turkey, Dressing, Mashed Potatoes, Gravy, Cranberry Sauce and Vegetable Medley
2.
Braised Beef Dinner:
A hearty portion Braised Beef with Gravy, Mashed Potatoes and Vegetable Medley
3.
Stuffed Pork Loin:
Pork Loin stuffed with a traditional Bread Stuffing, Baked Apple, Gravy, Mashed Potatoes and Vegetable Medley
4.
Maple-Baked Salmon

Maple-Baked Salmon Fillet with Rice Cake and Vegetable Medley
5.
Vegan Stuffed Pepper

Georgian Stuffed Pepper with Rice Cake and Vegetable Medley

$25 adult /$19 children 12 years and under
(vegetarian options available upon request)

Note: A facility rental surcharge of $1.50 per guest will be charged to your group

Tea or coffee is an extra charge.

INFORMATION & RESERVATIONS: 613-530-2550

make your reservations by e-mail:

This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Fort Henry Hospitality

P.O. Box 213
Kingston, Ontario K7L 4V8
tel: 1-613-530-2550
fax: 1-643-530-2522