FORT HENRY, KINGSTON


Mardi Gras


dinner seatings at 5:30 and 8:30 p.m.

$35 per adult


$20 children 12 years and under

(not including taxes and gratuities s)

Enjoy a Mardi Gras evening on New Years Eve at historic Fort Henry.  You will be served by soldier servants a three-course fixed price menu inspired by New Orleans and 'Cajun cooking.  A full bar service is available with feature drinks for your enjoyment.  Reserve your table now!

Fixed Price Menu

APPETIZER
choice of:
Cajun Gumbo with Sausage; or
Grilled Shrimp Skewers on a Bed of Dressed Mixed Greens
Romaine Salad with Candied Pecans, Diced Apple and Raisins Dressed with a Remoulade Sauce

ENTREE
choice of:
Stuffed Roast of Pork with Apple-Pepper Chutney, Garlic Mash,
Apple Cider Gravy, Louisiana Vegetable Medley and Cracklin; or
Baked Cat Fish with Dirty Rice and Louisiana Vegetable Medley; or
Prime Rib with Garlic Mash and Louisiana Vegetable Medley; or
Rice Cake Etoufee (a vegan rice cake smothered in a tomato chili)

DESSERT
choice of:
Sugar Pie with Whipped Cream; or
Warmed Pudding de Pain Perdue with Creme Anglaise; or
Traditional Beignets Sprinkled with Icing Sugar and Drizzled with Bourbon Sauce; or
Bourbon Coffee
(chicory coffee with one ounce of Bourbon, sugared rim and whipped cream topping)

INFORMATION & RESERVATIONS: 613-530-2550

make your reservations by e-mail:

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Fort Henry Hospitality

P.O. Box 213
Kingston, Ontario K7L 4V8
tel: 1-613-530-2550
fax: 1-643-530-2522