Candlelight Holiday Dining PDF Print E-mail

Holiday Candlelight Dining - Fort Henry

Soldier servants will look after you at Fort Henry National Historic Site (part of Ontario's only World Heritage Site) during the holiday season.  We are pleased to welcome casual diners as well as reserved groups into the beautifully decorated Officers' Mess.  A feature fixed price menu is available with choices for the appetizer, main course and dessert.  Fort Henry is a special place for you to celebrate the holiday season with family, friends and colleagues.  Private rooms are available for reserved groups of 30 or more daytime or evening (depending on availability).  Groups may choose to customize menus to meet special needs or order from the feature menu.  Drive into Fort Henry through the west gate and park beside the Officers' Dining Rooms.  A full bar service is available and features a large selection of Prince Edward County wines.  Note that there is a $50 minimum surcharge when requesting a private room for your group. 

Note: A facility rental surcharge of $1.50 per guest will be charged to your group.

New Years' Eve Only:  look for our special fixed price dining on New Years' Eve with sittings at 5:00. 7:00 and 9:00 p.m. on that night only.



Nightly -  November 21 to December 31, 2013
from 5:00 p.m.
(closed Christmas Eve, Christmas Day and Boxing Day)
(Note that reserved groups of 15 or more may book during the daytime prior to 5 p.m.)

Fixed Price Feature Menu
(includes choice of starter, entree, dessert )


Chef's Home-made Soup of the Day; or
Salad of Mixed Greens with Roasted Vegetables, Noodles and Dried Cranberries tosses in a Maple & Balsamic Vinegar Dressing

1.  Roast Turkey Dinner:
Roast turkey, dressing, mashed potatoes, turkey gravy, cranberry sauce and vegetable medley
2.  Stuffed Roast of Pork Loin:
A stuffed pork loin roast with baked apple, cider gravy, mashed potatoes and vegetable medley
3.  Braised Beef
Tender braised beef with gravy, mashed potatoes and vegetable medley
4.  Maple-Baked Salmon Fillet:
A 6 ounce baked salmon fillet glazed with maple syrup served with a dilled rice cake and vegetable medley

5.  Georgian Stuffed Pepper (VEGAN):
Vegans or vegetarians will enjoy our yellow pepper stuffed with sauteed and seasoned veggies, diced beans, tomato sauce and cous-cous; served with an Asian rice cake; vegetable medley and spicy tomato coulis.


(a selection of traditional home-made desserts are available daily)

$25 adult /$20 children (4 to 12 years inclusive)


make your reservations by e-mail:

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Fort Henry Hospitality

P.O. Box 213
Kingston, Ontario K7L 4V8
tel: 1-613-530-2550
fax: 1-643-530-2522