Candlelight Dining. Fort Henry
Wednesday and Saturday nights only during July and August from 5:30 p.m. If not attending the Sunset Ceremony come into the officers dining room from 5:30 to 7:30 start.
Looking for a unique and entertaining dining experience that won't break the budget? The Officers' Dining Rooms at Fort Henry are open from 5:30 for Candlelight Dining (Wednesday to Saturday). Don't say please or thank you to the soldier servants who are at your call with the snap of a finger! You will be treated like guests of the officers' mess at the time of Queen Victoria.
Casual attire is welcome. A full bar service is available. We are proud to feature a fine selection of wines from near-by Prince Edward County.
This dining event does need to be pre-paid. Reservations may be made with a credit card b y calling this office at the number below.
$45 (adult inclusive of taxes, gratuity and Fort Henry facility surcharge)
$35 (child - 12 years and under inclusive of taxes, gratuity and Fort Henry facility surcharge)
Child’s meal: Chicken fingers, French fries, veggie sticks and dipping sauces with dessert. $26 inclusive
SUMMER FIXED PRICE MENU
(have your choice of starter, main course and dessert with tea or coffee)
Chef’s home-made soup of the day, salad of mixed greens with sweet vinaigrette or Caesar salad
1. Chicken Fricassee:
Roasted chicken breast served with a white wine and mushroom sauce, mashed potatoes and vegetable medley.
2. Stuffed Roast of Pork Loin:
Stuffed pork loin served with baked apple, apple-cider gravy, mashed potatoes and vegetable medley.
3. Braised Roast Beef:
Roast beef, braised with vegetables and jus, served with mashed potatoes and two deep-fried onion rings.
4. Maple Salmon:
A baked salmon fillet glazed with maple syrup; served with a savoury rice cake and vegetable medley.
5. Braised Lamb Shank:
Slow-cooked lamb shank with vegetables and jus; served with mashed potatoes .
5. Georgian Stuffed Pepper (Vegan):
Pepper stuffed with sauteed and seasoned veggies, diced beans, tomato sauce and rice; served with mashed potatoes, vegetable medley and spicy tomato picalilli.
Home Made Dessert Selections:
Tea or coffee is included.
E-mail us with your dinner reservation!
Fort Henry Hospitality
Jessup Food & Heritage, Ltd.
P.O. Box 213
Kingston, Ontario K7L 4V8