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Candlelight Dining. Fort Henry July & August, 2012
Wednesday and Saturday nights only from 5:30 p.m. If not attending the Sunset Ceremony come into the officers dining room from 5:30 to 7:30 start.
Looking for a unique and entertaining dining experience that won't break the budget? The Officers' Dining Rooms at Fort Henry are open from 5:30 for Candlelight Dining (Wednesday to Saturday). Don't say please or thank you to the soldier servants who are at your call with the snap of a finger! You will be treated like guests of the officers' mess at the time of Queen Victoria.
An a-la-carte menu with several reasonably-priced selections is availableas well as our fixed-price menu only. Casual attire is welcome. A full bar service is available. We are proud to feature a fine selection of wines from near-by Prince Edward County.
SUMMER FIXED PRICE MENU
(have your choice of starter, main course and dessert with tea or coffee)
Starters:
Chef’s home-made soup of the day, salad of mixed greens with sweet vinaigrette or Caesar salad
Entrees:
1. Chicken Fricassee:
Roasted chicken breast served with a white wine and mushroom sauce, mashed potatoes and vegetable medley.
2. Stuffed Roast of Pork Loin:
Stuffed pork loin served with baked apple, apple-cider gravy, mashed potatoes and vegetable medley.
3. Braised Roast Beef:
Roast beef, braised with vegetables and jus, served with mashed potatoes and two deep-fried onion rings.
4. Maple Salmon:
A baked salmon fillet glazed with maple syrup; served with a savoury rice cake and vegetable medley.
5. Braised Lamb Shank:
Slow-cooked lamb shank with vegetables and jus; served with mashed potatoes .
5. Georgian Stuffed Pepper (Vegan):
Pepper stuffed with sauteed and seasoned veggies, diced beans, tomato sauce and rice; served with mashed potatoes, vegetable medley and spicy tomato picalilli.
6. Prime Rib:
Juicy prime rib au jus served with mashed potatoes, vegetable medley and horse raddish. add $5
Home Made Dessert Selections:
available daily
The 3 course fixed-price menu including tea or coffee is:
$32 (adult) or
$27 (child - 12 years and under)
Individual entrees are $20 (Prime Rib - $25)
starters and desserts are $6
Child’s meal: Chicken fingers, French fries, veggie sticks and dipping sauces with dessert. $19
E-mail us with your dinner reservation!
Fort Henry Hospitality
Jessup Food & Heritage, Ltd.
P.O. Box 213
Kingston, Ontario K7L 4V8
tel: 1-613-530-2550
fax: 1-643-530-2522
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