Easter Dining at Fort Henry 2010
Saturday, April 3, 5:00 to 9:00 p.m.
Sunday, April 4,
12:00 to 9:00 p.m.
Join us at Fort Henry
for your Easter celebration. Drive right into the fort via the west gate
and park in front of the Officers' Dining Rooms. You will be served by
soldier servants in one of Eastern Ontario's most charming heritage settings.
$25
/ adult or $17 / children under 12 years
(not
including taxes and gratuities )
Note: a $1.50 plus
GST Fort Henry admission charge will be applied to each attendee.
Fixed-Price Menu
1st REMOVE
choice of:
Mulligatawny Soup; or
Waldorf Salad; or
Grilled Shrimp Skewer on a Bed of Mixed Greens with Balsamic and Maple Syrup
Vinaigrette
2nd REMOVE
choice of:
Stuffed Roast of Pork with Apple Cider Gravy, Baked Apple, Mashed
Potatoes and Vegetable Medley; or
Traditional Roast Turkey Dinner with Stuffing, Mashed Potatoes, Cranberry Sauce,
and Vegetable Medley; or
Roast Beef with Yorkshire Pudding, Gravy, Mashed Potatoes and Vegetable Medley
Maple Baked Salmon with Asian Rice Cakes and Vegetable Medley
DESSERT
choice of:
Creme Caramel with Maple Syrup; or
Cranberry Apple Crumble with Whipped Cream; or
Easter Ice Cream Sundae
INFORMATION
& RESERVATIONS: 613-530-2550
by e-mail:
Paul.Fortier@foodandheritage.com
ŠJessup Food & Heritage, Limited
telephone: 1-800-882-6704
This page was last updated: Wednesday, February 03, 2010
