Make Fort Henry Candlelight Dining
a Holiday Tradition, 2007
Soldier servants will look after you at Fort Henry National Historic Site (Ontario's only World Heritage Site) during the holiday season. We are pleased to welcome casual diners as well as reserved groups into the beautifully decorated Officers' Mess. A feature fixed price menu is available with choices for the appetizer, main course and dessert. Fort Henry is a special place for you to celebrate the holiday season with family, friends and colleagues. Private rooms are available for reserved groups of 15 or more daytime or evening. Groups may choose to customize menus to meet special needs or order from the feature menu. Drive into Fort Henry through the west gate and park beside the Officers' Dining Rooms. Note that there is a $50 minimum surcharge when requesting a private room for your group.
New Years' Eve look for our special fixed price dining at Fort Henry with sittings at 5:30 and 8:30 p.m.
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FORT HENRY,
KINGSTON
Nightly - November 22 to December 30, 2007
from 5:00 p.m.
(closed Christmas Eve, Christmas Day and Boxing Day)
(Note that reserved groups of 15 or more may book during the daytime.)
Fixed Price Feature Menu
(includes choice of starter, entree, dessert and tea or
coffee)
Menu:
Starters:
Chef's Home-made Soup of the Day; or
Salad of Mixed Greens with Roasted Vegetables, Noodles and Dried Cranberries
tosses in a Maple & Balsamic Vinegar Dressing
Entrees:
1.
Roast Turkey Dinner:
Roast turkey, dressing, mashed potatoes, turkey gravy, cranberry sauce and
vegetable medley
2.
Grilled Frenched Pork Loin
A 10 ounce Frenched pork loin chop with apple chutney, apple cider
gravy, mashed
potatoes and vegetable medley
3.
Prime Rib:
Prime rib served with
rosemary gravy; mashed potatoes and vegetable
medley
4. Maple-Baked Salmon Fillet
A 6 ounce baked salmon fillet glazed with maple syrup served with a
dilled rice cake and vegetable medley
5. Georgian Stuffed Pepper (VEGAN):
Vegans or vegetarians will enjoy our yellow pepper stuffed with sauteed
and seasoned veggies, diced beans, tomato sauce and cous-cous; served with an
Asian rice cake; vegetable medley and spicy tomato coulis.
$25 adult /$17 children 12 to 4 years
RESERVATIONS: 613-530-2550
Information or
Reservations:
1-800-882-6704
e-mail: Paul.Fortier@foodandheritage.com
© Jessup Food & Heritage, Limited
telephone: 1-800-882-6704
fax: 613-530-2522
This page was last updated: Monday, December 03, 2007
