|
|
|
|
Candlelight Dining. Fort Henry
Open for casual diners from July 1 to August 30, 2008
- 3-course fixed-price
menu and a-la-carte menu daily;
- individual fort
admission charge of $2.34 on most evenings permits self-guided walking tour of
Fort Henry;
- open nightly from 5:15 to 9:00 p.m. from July 1 to August 30, 2008;
(note that some exceptions apply on special event dates)
(view video clip for
Candlelight Dining)
Looking for a unique and entertaining dining experience that won't break the budget? The Officers' Dining Rooms at Fort Henry are open each evening from July 1 to August 30, 2008 from 5:15 to 9:00 p.m. for Candlelight Dining. Don't say please or thank you to the soldier servants who are at your call with the snap of a finger! You will be treated like guests of the officers' mess at the time of Queen Victoria.
Each night a 3-course fixed-price menu is available with choices for starter, main course and dessert (tea and coffee included). Fixed-price menu entree options include Prime Rib, Chicken Fricassee, a 10-ounce Frenched pork loin chop, Rack of Lamb, Maple-Baked Salmon or a Georgian Stuffed Pepper (vegan meal). An a-la-carte menu with several reasonably-priced selections is also available except for Fort Henry performance nights. Casual attire is welcome. Except special performance nights, dinner guests only may stroll through Fort Henry on a self-guided walking tour before or after dinner. A full bar service is available. We are proud to feature a fine selection of wines from near-by Prince Edward County.
E-mail us your dinner reservation!
Fort Henry Hospitality
Jessup Food & Heritage, Ltd.
P.O. Box 213
Kingston, Ontario K7L 4V8
tel: 1-613-530-2550
fax: 1-643-530-2522
© Jessup Food & Heritage, Limited
telephone: 1-800-882-6704
fax: 613-530-2522
This page was last updated: Sunday, February 17, 2008
